Service Description

Food safety / food hygiene risk concerns are among the highest ranking of all risks when operating a tourism establishment that serves of involves providing meals for their patrons. A single case of GI or other such believable complaint can cost a minimum of US$4,000 in settlement and as much as US$650,000 (plus legal fees). ECHOS delivers food risk management services to include assessments/audits, consultation, systems development and more to meet a number of international requirements. Consultation fees will be dependent on size of facility, type of operation and time required. Price quoted is a minimum/mobilization fee.